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Data from the U.S. Census Bureau and public benefit programsshow 52 percent of fast-food cooks, cashiers and other"front-line" staff had relied on at least one form of publicassistance, such as Medicaid, food stamps and the Earned IncomeTax Credit program, between 2007 and 2011, researchers at theUniversity of California-Berkeley and the University of Illinoissaid.
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